Ingredients
1/4 C. ketchup
3 tbsp. cider vinegar
1 tbsp. Worcestershire sauce
2 tsp. firmly packed light brown sugar
1 clove garlic, minced
1/4 tsp. black pepper
3 skinless chicken thighs
3 skinless chicken legs
Directions
1) Preheat grill to medium heat or turn on broiler. Place rack 3 in. from heat.
2) Combine ketchup, vinegar, Worcestershire, brown sugar & garlic in a small saucepan. Mix well. Bring to a boil over medium-high heat. Cook, stirring constantly, until thickened, about 3 minutes. Remove from heat. Stir in black pepper.
3) Brush some of the ketchup mixture on one side of the chicken. Place the chicken, sauce side down, on the gril (or sauce side up under broiler). Grill or broil, turning & basting with the remaining sauce until the chicken is cooked through & the juices run clear when pierced with a knife, 6-8 minutes per side.
Prep: 15 minutes
Cook: 12-16 minutes
Serves: 3
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