Sorrento Lasagna al Forno

Ingredients

2 (15oz) containers Sorrento Ricotta cheese

4C. mozzarella cheese, hand shredded

1/2 C. grated Parmesan cheese

1 box lasagna noodles, cooked al dente

1 lb. ground beef

2 cloves garlic, minced

1/2 C fresh curly parsley

1/2 tsp. chopped fresh basil

2 (15oz) jars of tomato sauce (or homemade sauce)

Directions

1) Preheat oven to 350 degrees. Cook pasta, drain & cool.

2) Brown meat, drain, add tomato sauce & simmer 10 minutes.

3) Mix ricotta, Parmesan, garlic, parsley & basil. Spread 1/4 of meat sauce on bottom of a 9 x 13 in. baking pan. Cover with 4 lasagna noodles. Spread 1/3 ricotta mixture, 1/4 sauce, 1/3 mozzarella. Repeat layers twice.

4) Bake 40 minutes. Cool 10 minutes.

Prep: 30 minutes

Bake: 40 minutes

Cool: 10 minutes

Serves: 10-12