Ingredients
1 1/2 C. dry bread crumbs, divided
3 large eggs, lightly beaten
1 1/2 C. cooked spaghetti, coarsely chopped
2 garlic cloves, minced
2 tsp. dried basil
3/4 tsp. salt
1 tsp. dried oregano
1 tsp. pepper
2 lbs ground beef
Sauce:
2 jars (24oz ea.) meatless pasta sauce
1 small onion, finely chopped
2 garlic cloves, minced
2 tsp. dried basil
1 tsp. dried oregano
2 C. (8oz) shredded part-skim mozzarella cheese
Directions
1) Preheat oven 375 degrees. Place 1 C. bread crumbs in a shallow bowl. In a large bowl, combine eggs, chopped spaghetti, garlic, seasonings & remaining bread crumbs. Add beef; mix lightly but thoroughly. Shape into 1 1/2 in. balls.
2) Roll meatballs in bread crumbs; place in a greased 13x9 in. baking dish. Bake 15-20 min or until cooked through.
3) In a large saucepan, combine pasta sauce, onion, garlic & seasonings; bring to a boil over medium heat, stirring occasionally. Pour over meatballs; sprinkle with cheese. Bake 15-20 minutes longer or until cheese is lightly browned.
Prep: 45 minutes
Bake: 30 minutes
Makes: 10 servings
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