Cheeseburger Tator Tot Casserole

Ingredients 

2lbs. Ground beef

1/2 onion, chopped

1/8 C. Worcestershire sauce

1 tbsp. Steak seasoning 

1/2 tsp salt

1/2 tsp pepper

1 bag tator tots (32oz) 

8 oz. shredded Monterey Jack Cheese

8 oz. Shredded Cheddar cheese

Directions 

1) Brown the ground beef. Add chopped onions and cook until soft. 

2) Stir in the steak seasoning, salt, pepper and Worcestershire sauce. 

3) Place at the bottom of the greased 9 x 13 baking pan. 

4) Spread out the Monterey jack cheese over the ground beef. 

5) Place one layer of the tator tots over the casserole. 

6) Bake at 375 degrees for 25 minutes uncovered. 

7) Sprinkle with the shredded cheddar cheese and put back in the oven until melted. 

8) Serve immediately with your favorite burger toppings. 

9) Add more onions, tomatoes, bacon or pickles. The possibilities are endless. 

Prep: 15 minutes

Cook: 35 minutes 

total: 50 minutes

Serves: 6