Ingredients
1 baguette
3-4 hot dogs
1/4 C. melted butter
2 tbsp. freshly grated parmesan
1 garlic clove, minced
2 tsp. parsley, finely chopped
kosher salt
freshly ground black pepper
Directions
1) Preheat oven to 350 degrees.
2) Trim ends of baguette, then cut remaining baguette into four even pieces. Using the back of a wooden spoon, hollow out baguette.
3) Slide hot dogs into baguette and place on a parchment-lined baking tray.
4) Mix melted butter with Parm, garlic and parsley and season with salt and pepper.
5) Brush butter mixture onto baguette. Bake for 18 to 20 minutes, or until hot dogs are cooked and baguette is golden. Serve.
Prep: 15 minutes
total: 35 minutes
serves: 4
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