Ingredients
1 1/3 lbs. ground turkey
1/2 c. seasoned bread crumbs
2 eggs, lightly beaten
1/4 c grated parmesan cheese
3/4 tsp. garlic salt
1/2 tsp. dried Italian seasoning
6 crusty hoagie rolls, about 4oz ea. 6 in. long tops split and inside slightly scooped out.
3/4 C prepared marinara sauce
6 slices provolone cheese , about 1 oz ea.
Directions
1) Heat oven to 375 degrees. Coat a 15 x 10 in. rimmed baking sheet pan with nonstick cooking spray.
2) In a large bowl, mix together the turkey, bread crumbs, eggs, parmesan cheese, garlic salt and Italian seasoning until well combined. Form into 24 meatballs, about one well rounded tablespoon each. Place meatballs in the prepared baking pan. Bake, on the middle rack in oven at 375 degrees for 30 minutes, turning halfway through baking time. Remove meatballs from oven; set oven to broil.
3) Place 4 meatballs inside each roll and spoon 2 tbsp. of sauce over the meatballs. Top each with a slice of cheese. Place sandwiches on a broiler pan and cook on the middle rack of the oven for 3 minutes or until lightly browned and cheese melts; be sure that rolls do not get too crispy. Serve immediately.
Prep: 20 minutes
Bake: 375 degrees for 30 minutes
Broil: 3 minutes
Serves: 6
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