Crisco Roasted Potatoes with Rosemary

Ingredients

Olive oil

No-Stick Cooking Spray

3 tbsp. light olive oil

1 tbsp. chopped fresh rosemary 

1/2 tsp. garlic powder

1/2 C. chopped onion

salt and pepper, to taste

2lbs. potatoes, cut in half or fourths

Directions

1) Heat oven to 425 degrees.

2) Coat baking sheet with no stick cooking spray

3) Stir together oil, rosemary, garlic powder, onion, salt and pepper in a large bowl. Add potatoes. Toss well until coated. 

4) Spread evenly in prepared pan. 

5) Bake 30 to 35 minutes, stirring occasionally until potatoes are fork tender and golden brown. 

Prep: 5 minutes

Cook: 35 minutes

Serves: 4