Honey-Glazed Grilled Chicken Thighs

Ingredients 

1/4 C. honey

2 tbsp. soy sauce

2 garlic cloves, minced or 1/4 tsp. garlic powder

4 boneless skinless chicken thighs (about 1 lb. ) 

2 tbsp. olive or vegetable oil

1/4 tsp. salt 

1/4 tsp. coarse ground black pepper

Directions

1) Heat gas or charcoal grill. In small bowl, combine honey, soy sauce and garlic; blend well with a wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper. 

2) When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180 degrees), turning once and brushing with honey mixture during last 2 minutes of cooking time. 

Prep: 20 minutes

Cook: 12 minutes

Serves: 4