Chili BBQ Chops

Ingredients

1/2 C. Italian Salad Dressing

1/2 C. BBQ Sauce

2 tsp. Chili powder

4 Bone in pork chops (3/4 in. thick) 

Directions

1) In a bowl, combine the salad dressing, bbq sauce and chili powder; mix well. Pour 1/2 C. marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. 

2) Drain and discard marinade from pork. In a large skillet coated with nonstick cooking spray, brown chops on both sides over medium heat; drain. Add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until a meat thermometer reads 160 degrees. 

Serves: 4

With this you can also use boneless pork chops if you prefer. Just adjust cooking times to cook pork.