Ingredients
8 oz. large macaroni or rigatoni pasta
2 links sweet or mild Italian sausage
2 tbsp. Olive oil
1 jar (24 oz) pasta sauce
2 (8oz) balls fresh mozzarella
1/3 C. fresh basil
Directions
1) Cook the macaroni according to pkg. directions until al dente.
2) Meanwhile, remove the sausages from their casings. Heat oil in a large pan and fry meat over medium-high heat for 5 minutes. Add the pasta sauce and cook over medium heat for 5 minutes.
3) Cut the mozzarella into cubes and tear the basil leaves into pieces. Drain the pasta and add to the sauce, stir until well combined. Sprinkle with mozzarella and stir again. Top with basil and serve immediately.
Prep: 10 minutes
Cook: 12 minutes
Serves: 4
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