Ingredients
1 broiler/fryer chicken (4lbs) ,cut up and skin removed
3/4 C packed brown sugar
1/4 C all purpose flour
2/3 C water
1/3 C white vinegar
1/3 C reduced-sodium soy sauce
2 tbsp. ketchup
1 tbsp. dried minced onion
1 tsp. prepared mustard
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
Hot cooker rice or egg noodles, optional
Directions
1) Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over chicken.
2) Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired.
makes: 6 servings
Prep: 10 minutes
cook: 6 hours
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