Instant Pot 3 Packet Roast

Ingredients 

1 (3 lb) beef roast (tough cut) 

1 packet ranch seasoning (powdered) 

1 packet Italian dressing mix (powdered) 

1 packet brown gravy mix (powdered) 

1 C. beef broth (low sodium) or water

1 tbsp. cornstarch + 2 tbsp water (slurry) (or more depending on thickness)

Directions

1) Turn the Instant Pot on to 'saute' and brown the roast on all sides.

2) Sprinkle the ranch seasoning packet, Italian seasoning packet and brown gravy mix packet over top of roast.

3) Add the beef broth (or water) 

4) Place the lid on the pot, place the toggle switch to sealing and press manual, high pressure for 90 minutes. 

5) Do a natural release for 15 minutes and then a quick release to release the rest of the pressure in the pot.

6) Carefully remove the lid.

7) Remove roast to a plate to rest. 

8) Press the saute function. Make a slurry of the cornstarch  and water to thicken the gravy. Add it to the pot and stir until it thickens. 

9) With two forks begin to shred the beef roast.

10) Serve the roast over potatoes or rice and drizzle the gravy over the top. Enjoy!

Prep: 3 minutes

Cook: 1 hour 50 minutes

Total: 1 hour 53 minutes

Serves: 6