Balsamic Roast Beef

 

Ingredients

1 3-4 lb boneless roast beef (chuck or round roast)

1 C beef broth

1/2 C balsamic vinegar

1 tbsp Worcestershire sauce

1 tbsp. soy sauce or coconut aminos

1 tbsp. honey

1/2 tsp. red pepper flakes

4 cloves garlic, chopped

Directions

1) Place roast beef into the insert of your slow cooker. In a 2 C measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on high or 6-8 hours on low)

2) Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 C of gravy over roast beef. 

3) Store remaining gravy in an airtight container in the refrigerator for another use.

Prep: 5 minutes

Cook: 8 hours

Total: 8 hours 5 minutes

Serves: 6-8