Oven Roasted Smoked Sausage and Potatoes

 

Ingredients

1 pkg. of smoked sausage , sliced into rounds 

1 large onion, peeled and chopped

5 large potatoes, peeled and chopped into 1/2 inch cubes

olive oil

fine sea salt

freshly ground black pepper

sweet paprika

dried thyme

a handful of grated sharp cheddar cheese

Directions

1) Preheat the oven to 400 degrees. 

2) Line a large baking sheet with sides with several sheets of foil, and drizzle with a bit of olive oil. 

3) Spread the oil out over the pan. Set aside. 

4) Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple tbsp of olive oil and season to taste with salt, pepper, paprika and dried thyme. 

5) Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray and spread it out as much as you can. 

6) Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. 

7) Turn off the oven. Scatter the cheese over the top of the cooked meat and potatoes. Put back into the oven for a few minutes to melt the cheese. Serve immediately. 

Prep: 15 minutes

Cook: 60 minutes

Total: 1 hour 15 minutes

Serves: 4