Buffalo Style Mozzarella Pork Chops

 

Ingredients

2 tbsp. Olive Oil

2 tbsp. Butter

2-3 tbsp. Wing Sauce

Thinly sliced fresh mozzarella 

Thin center cut boneless pork chops 

Salt 

Pepper

Montreal Steak ( or your favorite seasoning) 

Directions

1) Add the olive oil, butter, and one tbsp of wing sauce to a large skillet. 

2) Season each side of the pork chops with salt, pepper, and your preferred seasoning. 

3) Once the pan is heated to medium-high heat, add the pork chops.

4) Cook for 2-3 minutes each side (or until done). 

5) Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops. 

6) Top each pork chop with a thin slice of mozzarella cheese. 

7) Place under the broiler on high for 5-7 minutes, or until cheese is bubbly and melted. 

Prep: 10 minutes

Cook: 10 minutes

Total: 20 minutes

Serves: 4