Thursday, January 31, 2013

Spicy Oven-Fried Chicken




2 cups flour
2 tbsp. seafood seasoning
2 tsp. hot sauce (you can use more depending on how spicy you want)
1 tsp. pepper
3/4 tsp. salt
1 1/4 tsp. paprika, divided
1/2 cup nonfat milk
1 (2 1/2 to 3 1/2 lb.) pkg. chicken pieces
1/2 cup vegetable oil




1) Preheat oven to 350 degrees. In a large resealable plastic bag combine flour, seafood seasoning, hot sauce, pepper, salt and 1 tsp. of the paprika: set aside. Place milk in a shallow bowl. Dip each piece in milk, then place in bag. Seal bag; shake to coat.

2) Pour oil into a 15 x 10 x 1 in. pan. Place chicken in pan and sprinkle with remaining 1/4 tsp paprika.

3) Bake, uncovered, 1 hour or until chicken is golden brown and meat is no longer pink (165 degrees). Drain on paper towels before serving. 


Serves 4. 
prep time: 15 min
cook time: 1 hour

You can change it up with the recipe as far as the spices go..you can add additional or add more of one of the ones above..All depends on taste. 

Tuesday, January 29, 2013

Chicken Parmesan Casserole







2 lbs. boneless, skinless chicken breasts, cubed
2 cloves garlic, minced
1/4 tsp. crushed red pepper ( or more to taste if you want it hotter)
1/4 cup fresh basil, finely chopped
2 cups marinara/pasta sauce (any kind you want. I used Parmesan & Romano flavor)
1 1/2 cups shredded mozzarella cheese, divided
2 oz. Parmesan cheese, freshly grated, divided
3.5 oz garlic croutons, roughly crushed, leaving some larger pieces ( I used New York Texas Toast Garlic & Butter)




1) Preheat oven to 350 degrees. Lightly spray a 9 x 13 baking dish with cooking spray.

2) Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic, red pepper flakes & basil evenly over chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle 3/4 cup of the mozzarella and 1 oz of the parmesan evenly across the dish. Sprinkle the crushed croutons across the top and follow with the remaining cheese.

3) Bake for 40-45 minutes. Let stand for 5 minutes before serving.

makes 8 servings

Monday, January 28, 2013

Strufoli







2 cups flour
1/2 tsp. baking flour
4 tbsp. sugar
4 eggs
2 tsp. vegetable oil
1 tsp. lemon juice
1/2 tsp. vanilla extract
1 fl.oz whiskey (rye, bourbon or Canadian works but not scotch)
3 cups honey
oil or shortening for deep frying
multi-color sprinkles (non-parells)


1) Mix all dry ingredients together in a large bowl.
2) Add all liquid ingredients (except honey) to dry to form a dough.
3) Knead dough well.
4) For balls roll dough out in 1/4 inch round strips like pencils.
5) Cut the pieces at small intervals with an angle cut.
6) Deep fry until golden brown.
7) Drain on paper towels.
8) Heat honey in a microwave until it starts to thin out and become pourable.
9) Add balls to the honey and toss to coat. Sprinkle with sprinkles.



There are many versions of this recipe..this is just one..  enjoy :)

Sunday, January 27, 2013

Cinnamon Pull-Apart Bread


1 cup sugar
2 tbsp. cinnamon, ground
3 cans (7.5oz ea.) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted



1) Preheat oven to 350 degrees. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in Cinnamon sugar mixture. Place biscuit pieces in greased 10 cup bundt pan.

2) Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.

3) Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.


makes: 16 servings
prep: 10 min
cook: 35 min

Smokey Chipotle Chicken




1 pkg of chicken (about 3 to 4 pieces) cut into bite size cubes
1 16oz bottle chipotle sauce/marinade


1) Put about 1 tbsp of oil in pan and heat.
2) Cut up chicken into bite size cubes (or however big of small you want)
3) cook until all chicken is cooked thru and browing (about 15 min)
4) Pour Chipotle sauce over and let boil then lower to simmer. About 5 min.
5) Serve over rice. (or whatever you choose) 
6) Enjoy!



This is a very simple and cheap dish.

Wednesday, January 23, 2013

Pizza Meat Loaf


1 envelope Onion Soup Mix (you can also use Savory Herb & Garlic Soup Mix)
2 lbs ground beef (or meatloaf mix beef) 
1 1/2 cups bread crumbs
2 eggs
1/4 cup water
1 cup pasta sauce, divided
1 cup shredded mozzarella cheese (divided)



1) Preheat oven to 350 degrees. In a large bowl, combine all ingredients except 1/2 cup pasta sauce & 1/2 cup cheese.
2) In a 13 x 9 in. baking dish or roasting pan, shape into loaf. Top with remaining 1/2 cup pasta sauce. 
3) Bake, uncovered, 50 minutes.
4) Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand for 10 minutes before serving. 

Makes about 8 servings





first impressions of Palmolive!

My first impression of the Vox Box from Influenster with the Palmolive Dish Soap was surprising at first because I hadn't realized I had been selected to receive it. But once I realized it I was quite happy because it couldn't of come at a better time..lol...I actually needed dish soap no less..lol..Since using it I am quite pleased and definitely will be going to Walmart to purchase more. Its something I highly recommend to anyone who does dishes..it works great and the scents are amazing. Thanx +Influenster and @Palmolive Fresh Infusions

"Palmolive Fresh Infusions"

I was given the opportunity thru  Influenster (Great site by the way) to try out this new product. And I absolutely love it. I had my mother try out the Ginger & White Tea one and it was amazing. The scent was so nice and so different from anything I ever smelled before. She loved it. Right now I'm using the Lime and Basil one and am loving it. I gotta say that with all the dish soaps I have ever used before this one is by far the best. Here is a link to the  Palmolive® website: http://bit.ly/VMwX1V and also a link to  the Influenster review page: http://bit.ly/101WrXn You can find this great product at Walmart.

I do wanna let everyone know that I received this product complimentary through Influenster. 




Tuesday, January 22, 2013

Barbecue Beef (made in crock pot)





3lbs rump roast
3 tbsp. flour
1 (15oz) can tomato sauce 
1/2 cup chopped onions
1/3 cup firmly packed brown sugar
2 tbsp. lemon juice
3 beef bouillon cubes
1 1/2 tsp. chili powder
1 garlic clove, minced 
1 tsp. dry mustard



1) Coat meat with flour and set aside.
2) In crock pot, combine remaining ingredients.
3) Place meat in crock pot and turn to coat with sauce.
4) Cover and cook on low for 10-12 hours or on high for 6 hrs.
5) Slice or shred meat into small pieces.
6) Mix into sauce
7) Serve on rolls.


This will make your house smell so good..I even could smell it from outside my kitchen door before coming into my house. Very tasty.