Ingredients
4-6 Red potatoes - cubed
1/2 C. water
1 1/2 tbsp. butter
1 1/2 tbsp. brown sugar
parsley (or your favorite spice)
garlic salt
pepper (to taste)
Directions
1) Bring red potatoes, water, butter & brown sugar to a boil in a pan over medium-high heat.
2) Turn to low & simmer for about 6 minutes.
3) Turn back to high & cook until all the water is evaporated & potatoes are tender - about 10-15 minutes.
4) Remove from heat. Salt & pepper (to taste) & sprinkle with parsley (or spice of your choice).
Prep: 5 minutes
Cook: 15 minutes
Serves: 4-6
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