Thursday, November 3, 2016

Brown Sugar Glazed Red Potatoes



Ingredients


4-6 Red potatoes - cubed

1/2 C. water

1 1/2 tbsp. butter

1 1/2 tbsp. brown sugar

parsley (or your favorite spice)

garlic salt

pepper  (to taste)



Directions


1) Bring red potatoes, water, butter & brown sugar to a boil in a pan over medium-high heat.

2) Turn to low & simmer for about 6 minutes.

3) Turn back to high & cook until all the water is evaporated & potatoes are tender - about 10-15 minutes.

4) Remove from heat. Salt & pepper (to taste) & sprinkle with parsley (or spice of your choice).



Prep: 5 minutes
Cook: 15 minutes
Serves: 4-6








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