Cinnamon Baked French Toast

Ingredients

2 cans (12.4oz ea.) Pillsbury Flaky Cinnamon Rolls

1/4 C butter, melted

2 eggs

1/2 C heavy whipping cream

2 tbsp. flour

3 tsp. cinnamon

1/4 tsp. nutmeg

1 tsp. vanilla extract

1/2 C finely chopped pecans (optional)

Icing from Cinnamon rolls

Powdered Sugar or maple syrup, if desired

Directions

1) Melt butter and coat a 9x12 baking dish with the melted butter. (there will be extra, that's ok).

2) In a bowl, beat together eggs, cream, flour, cinnamon, nutmeg and vanilla.

3) Open canned cinnamon rolls, slice each roll like a pizza, into eighths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat. Then pour the pieces, coated in egg mixture, into the greased baking dish and spread out evenly. Any remaining egg mixture, you can pour over the top of areas that look dry. Sprinkle with pecans (f using).

4) Bake at 350 degrees for 15-18 minutes or until light golden brown.

5) Remove French toast bake from oven. Warm icing from cinnamon rolls in microwave for 15 seconds; pour evenly over cinnamon roll pieces. Sprinkle with powdered sugar or top with maple syrup if desired. Serve warm.

Prep: 5 minutes

Cook: 20 minutes

Serves: 6-8