Thursday, November 3, 2016

Honey Glazed Chicken



Ingredients

1/4 C Honey

2 tbsp. soy sauce

1/8 tsp red pepper flakes

1 1/2 tbsp. olive oil

2 skinless, boneless breast halves, cut into bite-size pieces


Directions

1) Whisk honey, soy sauce and red pepper flakes in a bowl.

2) Heat olive oil in skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Prep: 10 minutes
Cook: 10 minutes
Serves: 4-6




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