Ingredients
3/4 C. ketchup
1/4 C. packed light brown sugar
1 clove garlic, finely chopped
1 tbsp. Cider Vinegar
1 tbsp. Worcestershire sauce
1 1/2 tsp. paprika
4 (1oz) slices Cheddar, each cut into 6 strips
2 1/4 C. lightly crushed potato chips (optional)
hot dogs
Directions
1) Whisk together ketchup, brown sugar, garlic, vinegar, Worcestershire sauce, paprika & 1/4 C. water in a small pot. Bring to a boil, turn down heat & simmer, stirring, until thickened, 10 to 15 minutes.
2) Before grilling, make a slit lengthwise in each hot dog. Halfway through grilling, stuff each slit with a few pieces of cheese. Finish grilling, cheese side up, until cheese is melted, about 3 minutes.
3) Place hot dogs in buns & top with bbq sauce & potato chips , if desired.
Prep: 5 minutes
Cook: 30 mintes
Serves: 4-8 (or more, depending on how many hot dogs used)
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