Ingredients
5-6 pork chops (bone-in or boneless)
salt & pepper
1 bottle of beer (the darker the better)
1/2 C. brown sugar
1/3 ketchup
Directions
1) Put a little bit of xtra virgin olive oil in the bottom of a skillet. Season the chops with salt & pepper and brown both sides. While pork chops are browning, combine beer, ketchup, & brown sugar in a bowl. Pour sauce mixture over the pork chops & simmer for 40-45 minutes. Remove pork chops & thicken the sauce a bit. In a small cup, combine 1 tbsp. of cornstarch in 1/4 C. of water. Stir to combine & add to boiling sauce, whisk so no lumps form. Put pork chops back in the thickened sauce, flip to coat. Serve over mashed potatoes or rice.
Prep: 10 minutes
Cook: 45 minutes
Serves: 3-6
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