Orange & Cumin Glazed Chicken

Ingredients

2 1/2 lbs. bone-in chicken thighs and/or drumsticks, skin removed

1/4 tsp. salt

1/4 tsp. pepper

1 tbsp. frozen orange juice concentrate

1 tbsp. Dijon mustard

1 tbsp. honey

1 tbsp. sherry vinegar or cider vinegar

1 tsp. olive oil

1 tsp. cumin seeds

1 tsp. grated orange peel

1 small garlic clove, minced

Directions

1) Heat oven to 400 degrees. Line rimmed baking sheet with foil, folding it over edge of pan; spray with cooking spray. Sprinkle chicken with salt and pepper. Place, meaty-side down on baking sheet; bake 15 minutes.

2) Meanwhile, whisk all remaining ingredients in small bowl.

3) Turn chicken; brush with orange juice mixture. Bake 20 to 25 minutes or until golden brown and no longer pink in center.

Prep: 10 minutes

Cook: 45 minutes

Serves: 4