Ingredients
1 pkg. (16oz) thin spaghetti
4 garlic cloves, minced
1/2 C. olive or vegetable oil
1/2 C. minced fresh parsley
salt & pepper to taste
Directions
1) Cook spaghetti according to package directions. Meanwhile in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt & pepper; toss to coat.
Prep: 5 minced
Cook: 10 minutes
Serves: 8-10
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