Brown Sugar Glazed Carrots

 

Ingredients 

1 lb. baby carrots whole or cut

 2 tbsp. unsalted butter

2 tbsp. light brown sugar

1 tbsp. honey

1 tsp. pumpkin pie spice

1/2 C water 

Directions

1) In a skillet over medium-high heat, add butter, brown sugar, honey, pumpkin pie spice, and water. Bring to a boil, stirring occasionally. 

2) Add carrots to skillet and let carrots cook, stirring occasionally, for 6-8 minutes or until tender. 

3) Increase heat to high and cook until liquid is reduced, stirring occasionally, about 5-7 minutes. 

4) Serve immediately. 

Prep: 5 minutes

Cook: 15 minutes

Total: 20 minutes

Serves: 6