Ingredients
24 oz tubes of Cinnamon rolls ( 2- 12oz tubes) cut into quarters - divided
4 eggs
1/2 C whipping cream
3 tbsp maple syrup
2 tsp. vanilla
1 tsp cinnamon
1/4 tsp. nutmeg
Directions
1) Spray your 6-quart crock with cooking spray.
2) Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker completely. (Reserving the icing packets)
3) Beat eggs, cream, maple syrup, vanilla and spices until blended well.
4) Pour evenly over the rolls in the slow cooker.
5) Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.
6) Cover and cook on low for 2 1/2 to 3 hours or until sides are golden and rolls are set.
7) Drizzle remaining icing over top and serve warm.
Prep: 10 minutes
Cook: 2 hours 30 minutes
Total: 2 hours 40 minutes
Serves: 8
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